Chicken Cauliflower Fried "Rice"
Serves 215 mins prep20 mins cook
A low-carb version of fried rice featuring chicken and cauliflower, seasoned with Texan and Asian flavors, then stir-fried with duck fat and butter, and finished with soy sauce, sesame seeds, and green onions.
0 servings
What you need
Instructions
Season the chicken with BBQ Rubdown Good Ol Texas and Recteq BBQDadJody Jody's Asian Persuasion. Cook the chicken until done, then dice it. Cook the stir-fry mix in a pan with duck fat spray and butter. Scramble an egg separately and add it to the stir-fry. Add the diced chicken to the stir-fry. Finish the dish with Kikkoman Low Sodium Soy Sauce, sesame seeds, and chopped green onions.View original recipe