Cherry Baby Back Ribs
Serves 420 mins prep240 mins cook
A recipe for smoked baby back ribs featuring a cherry rub and West Coast Tang BBQ sauce, finished with brown sugar for a family-favorite meal.
0 servings
What you need
Instructions
First, "sweat" the meat for about 20 minutes to prepare it for the smoker. Smoke the ribs at 250°F for 2.5 hours, spritzing only if they appear dry. After smoking, wrap the ribs and add more cherry rub, West Coast Tang BBQ sauce, and brown sugar. Cook wrapped for 45-60 minutes. Then, unwrap the ribs, place them meat side down at 275°F, and baste with the wrap juice only for 30 minutes. Finally, rest the ribs before cutting and serving.View original recipe