Butterflied Chicken Drumsticks
Serves 415 mins prep30 mins cook
Butterflied Chicken Drumsticks - looks funky but so damn good!
0 servings
What you need
Instructions
Cut along the bone on both sides (make sure it is a sharp knife), season both sides generously. Cook at 400°F (approx. 200°C) until the internal temperature reaches 170°F (77°C), flipping in between. Once cooked, sauce both sides. The author pulled theirs at 180°F (82°C).View original recipe