Butter Chicken in Under 30 Minutes (Minus Marinade)
Serves 415 mins prep20 mins cook
A quick and easy butter chicken recipe, perfect for a weeknight dinner, featuring marinated chicken cooked in a rich, creamy tomato sauce. The dish is ready in under 30 minutes after the initial marination time.
0 servings
What you need
clove garlic clove
tsp turmeric powder
tsp chili powder
tbsp fresh ginger
cup heavy cream
fl oz tomato sauce
tbsp lemon juice
tbsp butter
tsp ground cumin
tsp garam masala
tbsp seasoning mix
Instructions
1. To prepare the chicken marinade, combine Greek yogurt, lemon juice, turmeric powder, garam masala, chilli powder, ground cumin, freshly grated ginger, and crushed garlic in a bowl. Add the chicken (thighs or breast) to the marinade, ensuring it's well coated. Refrigerate for at least 2 hours. 2. Heat a pan and pour the contents of the marinated chicken into it. Cook until the chicken starts to turn white. 3. Add 4 tablespoons of butter, 16 ounces of tomato sauce, 1 cup of heavy cream, and 2 tablespoons of Hen House seasoning to the pan. 4. Cook with a lid on over medium heat for an additional 5-10 minutes. 5. Serve hot over Basmati Rice with Naan.View original recipe