Brisket Stroganoff | GirlDadBBQ

GirlDadBBQ

Name: Brisket Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Vinh Sanh Trading Corporation Egg Noodle, Canton Style; mushrooms; Quail Oak Merlot; SIGNATURE SELECTS Broth, Fat Free, Beef; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib; SIGNATURE SELECTS Tomoto Paste, Product; Daisy Light Sour Cream; Cebollitas Bunch; Elephant Garlic

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Brisket Stroganoff

Serves 415 mins prep25 mins cook

Childhood Elevated... Brisket Stroganoff & Kiddo review - Full Recipe Below 👇🏼👇🏼👇🏼 How many grew up with this dish? Who's gonna make this elevated version next time with leftover Brisket?

0 servings

What you need

tsp salt

bunch fresh parsley

pepper

Vinh Sanh Trading Corporation Egg Noodle, Canton Style

oz cooked egg noodles

cup mushrooms

cup merlot

cup beef broth

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tbsp worcestershire sauce

SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib

cup beef brisket

tbsp tomato paste

oz sour cream

cup onion

tbsp garlic

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Instructions

In a large pan, melt the butter over medium heat. Add the onions, mushrooms, and garlic. Cook over medium heat until softened. Add the tomato paste and brown (2-3 minutes). Add wine, beef broth, and w sauce to the pan. Scrape up any bits stuck to the pan. Increase the heat and bring to a boil, then reduce the heat to a simmer for 8-10 minutes. Mix in brisket and let sit for 5 min. Then add sour cream. Stir to combine. Continue to cook on low heat for five minutes. Pour the sauce over cooked egg noodles and top with chopped parsley. ENJOY!

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