Bird Gang Potatoes Au Gratin
Serves 825 mins prep75 mins cook
A simple side of cheesy potatoes au gratin, perfect for any meal or occasion, enhanced with Bird Gang seasoning.
0 servings
What you need
Instructions
Melt butter, add minced garlic and cook for about 1 minute. Stir in all-purpose flour and cook for another minute. Add heavy cream and low-sodium chicken broth, then simmer for 5 minutes or until slightly thickened. Season with salt and pepper to taste. Begin layering: Add a layer of the cream mixture, then thin-sliced potatoes, followed by cheese and Bird Gang seasoning. Alternate these layers until the casserole dish is about full. Cook at 400°F (200°C) for 1 hour to 1 hour 15 minutes. Let rest for 10-15 minutes before serving.View original recipe









