GirlDadBBQ

Name: Bird Gang Potatoes Au Gratin
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 8
Cuisine: European
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Gold Medal All Purpose Flour with Resealable Bag; Lucerne Table Cream, Light; Challenge Butter, Unsalted, European Style; College Inn Low Sodium Chicken Broth; Napoleon Co. Grille Garlic Cloves; Organic Russet Potato; McCormick® Poultry Seasoning

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Bird Gang Potatoes Au Gratin

Serves 825 mins prep75 mins cook

A simple side of cheesy potatoes au gratin, perfect for any meal or occasion, enhanced with Bird Gang seasoning.

0 servings

What you need

pepper

tsp salt

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

cup heavy cream

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup low sodium chicken broth

clove garlic clove

lb russet potato

oz poultry seasoning

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Instructions

Melt butter, add minced garlic and cook for about 1 minute. Stir in all-purpose flour and cook for another minute. Add heavy cream and low-sodium chicken broth, then simmer for 5 minutes or until slightly thickened. Season with salt and pepper to taste. Begin layering: Add a layer of the cream mixture, then thin-sliced potatoes, followed by cheese and Bird Gang seasoning. Alternate these layers until the casserole dish is about full. Cook at 400°F (200°C) for 1 hour to 1 hour 15 minutes. Let rest for 10-15 minutes before serving.

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