Bird Gang Creamy Tuscan Chicken | GirlDadBBQ

GirlDadBBQ

Name: Bird Gang Creamy Tuscan Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Chicken Breast Skewer; California Sun Dry Julienne Cut Sun-Dried Tomatoes; Asturi Bruschettini, Classico Virgin Olive Oil; Produce Spinach; O Organics Cheese, Organic, Shredded, Parmesan; Napoleon Co. Grille Garlic Cloves; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Tillamook Medium Cheddar Cheese; Kinder's BBQ Fajita Seasoning

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Bird Gang Creamy Tuscan Chicken

Serves 410 mins prep25 mins cook

Creamy, Herbaceous & Cheesy...Such a fun, quick and easy weekday meal!

0 servings

What you need

tsp salt

pepper

chicken breast

California Sun Dry Julienne Cut Sun-Dried Tomatoes

oz sundried tomatoes

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

cup fresh spinach

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

clove garlic clove

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

oz cheddar cheese

bbq seasoning

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Instructions

1. Cook Chicken Breast with Whitebullsbbq Bird Gang seasoning until done, then remove from pan.
2. Add 2 tablespoons of Extra Virgin Olive Oil to the pan.
3. Add 6 ounces of sundried tomatoes and 4 minced garlic cloves to the pan and saute for about 4 minutes.
4. Add 3 cups of fresh spinach and cook until wilted.
5. Stir in 2 cups of heavy whipping cream and 1 cup of Parmesan cheese and cook for 4 minutes.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked chicken breast back into the pan and baste with the sauce.
8. Top with more cheese, serve and enjoy.

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