Beef Bologna Burnt Ends
Serves 410 mins prep120 mins cook
A quick and flavorful recipe for turning leftover smoked bologna into delicious burnt ends, tossed in butter, rub, and BBQ sauce, then smoked until sticky.
0 servings
What you need
Instructions
Cube up the rest of the Smoked Bologna. Toss the cubed bologna in butter, BBQ Rubdown Base & Bold Beef, then SBRBBQ No Sugar Hickory sauce until sticky. Smoke using Knottywood BBQ Plum & Almond wood. Serve, optionally with Backporch BBQ Carolina Gold sauce.View original recipe