Bad...er??? Tacos | GirlDadBBQ

GirlDadBBQ

Name: Bad...er??? Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: Open Nature Whole Grass-Fed Angus Beef Skirt Steak; Waterfront Bistro Juice, Concentrate, Lime; Big Sky Brewing Co. Moose Drool Brown Ale; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Organic White Onion; Cacique Cheese, Part Skim Milk, Cotija; Wholly Mini Classic Guacamole Snack Pack; SIGNATURE SELECTS Seasoning Mix, Taco; Guerrero Tortillas, Corn; Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy; Everett and Jones Barbeque Sauce, Super Q, Mild

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Bad...er??? Tacos

Serves 420 mins prep15 mins cook

Skirt steak tacos featuring a 24-hour marinade and seared over charcoal, served on yellow corn tortillas with fresh toppings.

0 servings

What you need

Open Nature Whole Grass-Fed Angus Beef Skirt Steak

lb skirt steak

Waterfront Bistro Juice, Concentrate, Lime

fl oz lime juice

Big Sky Brewing Co. Moose Drool Brown Ale

fl oz beer

SIGNATURE SELECTS 100% Orange Juice, No Pulp

cup orange juice

fl oz red jalapeno

Instructions

Combine lime juice, orange juice, Whitebullsbbq Taco Uppercut, Bestdamnbbqsauce West Coast Tang, and beer to create a marinade. Marinate the skirt steak in this mixture for 24 hours. After marinating, sear the steak over lump charcoal (e.g., Jealous Devil Charcoal) on a grill (e.g., Weber Kettle). Serve the seared steak on yellow corn tortillas, topped with fresh guacamole, cotija cheese, white onion, and Yellowbirdsauce Red Jalapeño.

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