Bacon Wrapped Scallops & Shrimp with Grilled Elote
Serves 425 mins prep18 mins cook
Delicious bacon-wrapped scallops and shrimp paired with grilled elote, perfect for an outdoor cookout.
0 servings
What you need
Instructions
1. Wrap the scallops and shrimp with No Sugar Bacon. Spray the wrapped seafood with duck fat spray. 2. Season the bacon-wrapped scallops and shrimp with Grillheads Supply OMG seasoning and Meat Church The Gospel seasoning. 3. Grill the corn on the cob. Season the corn with Grillheads Supply OMG seasoning and Hardcore Carnivore Meat Chelada. 4. Cook all items on a pellet grill/smoker, using Knotty Wood BBQ 50/50 Almond/Plum wood for flavor. 5. Once the corn is grilled, cut the kernels off the cob. 6. Mix the corn kernels with butter, sour cream, pico, lime juice, and Blue Plate Mayonnaise. 7. Top the elote mix with Cotija Cheese.View original recipe