Bacon Wrapped Chicken Bomb with Smoked Gruyère & Mozzarella

GirlDadBBQ

Name: Bacon Wrapped Chicken Bomb with Smoked Gruyère & Mozzarella
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Cuisine: American
Ingredients: Primo Taglio Mozzarella & Pepperoni Roll; Hormel Black Label Thin Cut Canadian Bacon; Kinder's Boneless Steakhouse Chicken Breast; Kinder's BBQ Fajita Seasoning; Boar's Head Cheese, Gruyere, Hickory Smoked

Print recipe

Bacon Wrapped Chicken Bomb with Smoked Gruyère & Mozzarella

Serves 115 mins prep60 mins cook

Chicken breast butterflied, stuffed with smoked Gruyère and mozzarella, wrapped in bacon, seasoned with Blazing Star BBQ Pork'N, and smoked with Knottywood BBQ Plum/Almond wood at 350°F until cooked through.

0 servings

Shop Recipe

Instructions

Butterfly the chicken breast. Stuff the butterflied breast with smoked Gruyère and mozzarella. Wrap the stuffed chicken breast tightly with bacon. Season the chicken inside and out with Blazing Star BBQ Pork'N seasoning. Smoke at 350°F using Knottywood BBQ Plum/Almond wood until the chicken is cooked through (internal temperature reaches 165°F). Finish with sauce.

View original recipe

GirlDadBBQ

Bacon Wrapped Chicken Bomb with Smoked Gruyère & Mozzarella

What you need

More recipes from GirlDadBBQ