Asian Slaw for Banh Mi | GirlDadBBQ

GirlDadBBQ

Name: Asian Slaw for Banh Mi
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Kikkoman Rice Vinegar; Waterfront Bistro Juice, Concentrate, Lime; Napoleon Co. Grille Garlic Cloves; Wan Ja Shan Soy Sauce; Organic Red Onion Bag; Chosen Foods 100% Pure Avocado Oil; Organic Wrapped Cabbage; Organic Cucumber; Mimi's Products Cilantro Flakes; Carrot

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Asian Slaw for Banh Mi

Serves 420 mins prep0 mins cook

A quick and flavorful Asian slaw recipe with shredded cabbage, carrots, red onion, cucumber, and cilantro, dressed in a tangy soy-lime vinaigrette. Perfect as a side or for banh mi sandwiches.

0 servings

What you need

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

tbsp rice vinegar

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

clove garlic clove

tbsp soy sauce

red onion

tbsp avocado oil

oz cabbage

cucumber

cup cilantro leaves

carrot

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Instructions

For the Asian Slaw: Combine the shredded cabbage, carrots, red onion, seedless cucumber, and cilantro leaves in a large bowl. For the Asian Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, lime juice, avocado oil, sugar, and minced garlic until well combined. Pour the dressing over the slaw mixture and mix everything thoroughly one final time. The slaw can be served immediately or allowed to sit for 30 minutes or overnight for flavors to meld.

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