Al Pastor Tacos with Cilantro Lime Crema and Grilled Pineapple
Serves 630 mins prep60 mins cook
Delicious Al Pastor tacos featuring thinly sliced, marinated pork butt, grilled pineapple, fresh onions, cilantro, and a kick from serrano sauce. The title also mentions a cilantro lime crema, but details for it are not provided in the description.
0 servings
What you need
Instructions
1. Debone the pork butt and slice it thinly. 2. Marinade the sliced pork in Trompo King Al Pastor seasoning for 2 hours. 3. Stack the marinated pork high (as for a trompo) and cook on the grill at 350°F, shaving off cooked portions as needed. 4. Season fresh pineapple with BBQRubdown Best Damn Fajita seasoning. 5. Grill the seasoned pineapple until tender and slightly caramelized. 6. Assemble the tacos by piling them high with the grilled Al Pastor pork, grilled pineapple, fresh onions, cilantro, and a drizzle of Yellowbird Sauce Serrano.View original recipe