7 lb Smoked Meatloaf for a Crowd
Serves 1615 mins prep240 mins cook
Simply Magical... I made this hearty 7 lb meatloaf recipe for a crowd, but it can easily be cut in half, making it perfect for family meals and delicious leftover sandwiches. Features dehydrated onion for a hidden veggie kids won't spot!
0 servings
What you need
tbsp barbecue sauce
tbsp dijon mustard
cup milk
lb ground pork
tbsp ketchup
tbsp rub
tbsp honey
splash duck fat
tbsp worcestershire sauce
tbsp dehydrated onion
tbsp bbq sauce
tbsp spice rub
Instructions
1. In a large bowl, mix the ground sirloin, ground pork, eggs, milk, dehydrated chopped onion, ketchup, Dijon mustard, 4 tbsp BBQ sauce, 4 tbsp Worcestershire sauce, panko breadcrumbs, and 4 tbsp beef rub. Mix all ingredients thoroughly until well combined. 2. Cover the bowl and let the meatloaf mixture sit up overnight in the fridge. This rehydrates the onions and helps them blend in. 3. Prepare the Glaze: In a separate small bowl, whisk together 6 tbsp BBQ sauce, 4 tbsp Worcestershire sauce, and 2 tbsp honey. 4. Prepare your smoker/grill (e.g., Traeger Grills Woodridge). Lay out greased butcher paper on the grill grates. Spray the paper with duck fat spray and sprinkle generously with beef rub. 5. Form the meatloaf mixture into a large loaf shape and place it on the prepared butcher paper. 6. Preheat your smoker to 250°F. 7. Smoke the meatloaf at 250°F until its internal temperature reaches 145°F. 8. At 145°F internal temperature, brush the prepared glaze evenly over the meatloaf. 9. Continue to cook until the internal temperature reaches 155-160°F. 10. Remove the meatloaf from the smoker, let it cool for a bit, then slice and enjoy!View original recipe