35th Birthday Steaks
Serves 210 mins prep60 mins cook
A-5 Strip steak seared quickly and finished with salt, and Wagyu Ribeye steak reverse seared with two types of seasoning and finished at a very high temperature.
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What you need
Instructions
For the A-5 Strip steak: Sear each side for 30-45 seconds until desired doneness, then finish with salt. For the Wagyu Ribeye steak: Season with Hardcore Carnivore and BBQ Rubdown Good Ol Texas seasonings. Perform a reverse sear method, finishing with a high-temperature sear around 880°F, potentially utilizing a plum and almond blend for smoke.View original recipe