Hippie Smoked Snow Crab
Serves 25 mins prep25 mins cook
Snow crab legs coated in avocado oil and 'Hippie Fish' seasoning, then reheated on a grill with oak smoke until warm.
0 servings
What you need
Instructions
1. Coat the snow crab legs with Chosen Foods Avocado Oil. 2. Dust the crab legs generously with Whitebulls BBQ x Verdugo Gourmet Hippie Fish seasoning. 3. Place the seasoned crab legs on a grill set to 275°F (using Bear Mountain BBQ Oak for smoke). 4. Grill for approximately 20-30 minutes, or until the internal temperature reaches 140°F and the crab is thoroughly warmed through (remember, crab in the US is pre-cooked and only needs reheating).View original recipe