Steakhouse Compound Butter
Serves 810 mins prep
This compound butter recipe is enhanced with chimichurri and W-Sauce, perfect for adding a gourmet touch to steaks or warm rolls. Simple and holiday-approved.
0 servings
What you need

unsalted butter

tbsp worcestershire sauce

pinch coarse sea salt
Instructions
1. Add all ingredients to a bowl and mix well until fully combined. 2. Spoon butter onto plastic wrap, roll into a log, and twist the ends. 3. Refrigerate until firm, use immediately on prime rib or warm rolls, skip the chilling.

