Double Smoked Bourbon Orange Marmalade Ham | GirlDadBBQ

GirlDadBBQ

Name: Double Smoked Bourbon Orange Marmalade Ham
Prep time: 15 min
Cook time: 220 min
Total time: 235 min
Yield: 10
Cuisine: American
Ingredients: Signature Farms Lemon Juice; Morton & Bassett Spices Whole Cardamon Spice; SIGNATURE SELECTS Marmalade, Sweet Orange; Maker's Mark Kentucky Straight Bourbon Whisky; Sue Bee Honey, Hot; French's® Stone Ground Dijon Mustard; Spice World Ginger, Minced; Land O’Frost Ham, Black Forest; Kinder's BBQ Fajita Seasoning; rub

Print recipe

Double Smoked Bourbon Orange Marmalade Ham

Serves 1015 mins prep220 mins cook

A delicious double smoked ham rubbed with mesquite and BBQ seasoning, then finished with a homemade bourbon orange marmalade glaze.

0 servings

What you need

fl oz honey

fl oz lemon juice

Morton & Bassett Spices Whole Cardamon Spice

cardamom

SIGNATURE SELECTS Marmalade, Sweet Orange

orange marmalade

Maker's Mark Kentucky Straight Bourbon Whisky

fl oz bourbon

oz dijon mustard

ginger

ham

oz bbq seasoning

oz rub

Shop Recipe

Instructions

Rub the ham with Mesquite rub, then dust with Championship & Honey BBQ seasoning. Smoke the ham at 275°F until the internal temperature reaches 140°F. While the ham smokes, prepare the glaze by combining Orange Marmalade, Lemon Juice, Bourbon, Honey, Dijon Mustard, Ginger, and Cardamom. Once the ham reaches 140°F, pour the homemade glaze over it and continue to cook for an additional 10 minutes. Serve immediately.

View original recipe