Bacon Wrapped Scallops, Pan Seared Scallops, Reverse Seared Ribeye and Asparagus Meal
Serves 225 mins prep90 mins cook
A delicious and satisfying keto-friendly meal featuring bacon-wrapped and pan-seared scallops, a reverse-seared ribeye, and seasoned asparagus.
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What you need
Instructions
For the Bacon Wrapped & Pan Seared Scallops: Wrap scallops with bacon strips. Season the scallops with Citrus Pepper Seasoning. Pan-sear the scallops until cooked through and bacon is crisp. Finish by topping with Lemon Butter Wine Sauce. For the Reverse Seared Ribeye: Prepare the ribeye steak. Smoke the ribeye on a smoker (e.g., recteq 700) using a 'X-Treme Smoke' setting. Transfer the smoked ribeye to a grill (e.g., recteq Bullseye) preheated to 400°F with grill grates and sear until desired doneness. Finish by melting butter over the steak and seasoning with AP rub. For the Asparagus: Season asparagus with AP rub. Cook as desired, such as grilling alongside the steak or roasting.View original recipe