Smoked "Other The Top" Chili | GirlDadBBQ

GirlDadBBQ

Name: Smoked "Other The Top" Chili
Prep time: 30 min
Cook time: 390 min
Total time: 420 min
Yield: 8
Cuisine: American
Ingredients: Organic Acorn Squash; Hunt's Tomato Sauce; Boneless Usda Choice Chuck Cross Rib Roast; Crushed Tomatoes; Hydroponic Tomato; SIGNATURE SELECTS Tomoto Paste, Product; Organic Onion; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Broth, Fat Free, Beef; Green Bell Pepper; SIGNATURE SELECTS Seasoning Mix, Chili; D'Artagnan Venison, Pork & Cherry Sausage; Bir Beef Carne Asada

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Smoked "Other The Top" Chili

Serves 830 mins prep390 mins cook

Man I'm stuffed. This Smoked "Other The Top" Chili was awesome. We tried the @sucklebuster Chili Seasoning tonight and did not disappoint!

0 servings

What you need

acorn squash

can tomato sauce

Boneless Usda Choice Chuck Cross Rib Roast

chuck roast

can Crushed Tomatoes

tomato

can tomato paste

yellow onion

Hormel Black Label Thin Cut Canadian Bacon

slice bacon

lb beef broth

green bell pepper

tbsp chili seasoning mix

D'Artagnan Venison, Pork & Cherry Sausage

lb venison

lb beef

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Instructions

Smoke the meat (chuck roast) with Plum & Almond wood at 250°F until the "meat dome" reaches 160°F. Crumble the smoked meat along with the smoked tomatoes. Mix it back in with a cup of beef broth and continue cooking for another hour before serving.

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