Smoked Fajita Enchilada Rice & Bean Casserole

1. Preheat smoker to 350°F (oak or hickory works great).
2. In a large bowl, combine fajita meat, rice, broth, enchilada sauce, beans, seasoning and top with cheese.
3. Transfer mixture to a greased, smoker-safe casserole dish.
4. Place on the smoker and cook for 40–55 minutes or until melted and lightly bubbly.
5. Rest 5–10 minutes before serving. Garnish with crema & your favorite salsa.