No Flip Method Smoked Wings
Serves 2
15 mins prep
30 mins cook
45 mins total
A recipe for chicken wings cooked using a no-flip smoking method, seasoned with avocado oil and a specific rub, and smoked at 300°F.
0 servings
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1. Pat chicken wings dry and place them in the fridge for 24 hours to dry. 2. Break down your wings (if whole) into flats and drums. 3. Toss the wings with avocado oil and Grillheads Queen B seasoning. 4. Smoke the wings at 300°F indirect heat, using Bear Mountain BBQ Cherry wood, for 30 minutes or until the internal temperature reaches over 175°F.