Turkey Breast Burnt Ends
Serves 4
20 mins prep
200 mins cook
220 mins total
Smoked turkey breast cubed and tossed with BBQ rub, butter, and BBQ sauce, then grilled for crispy burnt ends.
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Apply duck fat spray as a binder and season the turkey breast with Meat Church Holy Gospel rub. Smoke the turkey breast at 275°F, using Bear Mountain BBQ Bold pellets/chips for smoke, until it reaches an internal temperature of 160°F. Remove the turkey breast and cube it. Add more Meat Church Holy Gospel rub, butter, and Best Damn BBQ Sauce West Coast Tang to the cubed turkey, tossing to coat. Return the seasoned turkey cubes to the grill and cook at 325°F for approximately 20 minutes until caramelized and crispy.