Smoked Shredded Chicken
Serves 4
10 mins prep
150 mins cook
160 mins total
A simple recipe for smoking a whole chicken on a pellet grill, then cooling and shredding it for easy camp eats or other meals.
0 servings
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Season the chicken with White Bulls BBQ Taco Uppercut seasoning. Set your pellet grill to 325°F and use Bear Mountain BBQ Oak pellets. Smoke the chicken until the internal temperature in the breast reaches 165°F. Once cooked, remove the chicken, allow it to cool, then shred the meat.
