Piña Picante
Serves 4
10 mins prep
360 mins cook
370 mins total
Dehydrated spicy pineapple, perfect as a snack or a garnish for drinks like margaritas.
0 servings
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Coat canned pineapple (or fresh pineapple) heavily with Carne Asada seasoning. Place the seasoned pineapple into a dehydrator (e.g., Excalibur) at 140°F for approximately 6-8 hours, adjusting time based on thickness. Alternatively, you can dehydrate it in an oven set to 175°F (or the lowest possible setting). Place the pineapple on parchment paper and flip halfway through, baking for about 4 hours until dried to your desired consistency.