Wife's Grilled Monkey Bread

Name: Wife's Grilled Monkey Bread
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Cuisine: American
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); O Organics Sugar, Organic, Powdered; C&H Premium Pure Cane Light Brown Sugar; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Hormel Black Label Thin Cut Canadian Bacon; Red Lobster Cheddar Bay Biscuit Biscuit Mix; Fisher Nut Topping

Serves 6

10 mins prep

18 mins cook

28 mins total

This is a sweet and delicious monkey bread recipe, traditionally served as a Christmas breakfast but also perfect for a quick weekend treat. This version is cooked on the grill at 400°F for 15-20 minutes, giving it an extra kick. Optional additions like nuts and bacon can be included.

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Cut canned biscuits into pieces. Roll the biscuit pieces in a mixture of sugar and cinnamon until coated. In a separate bowl, combine melted butter and brown sugar to create a sauce. Dip or coat the sugared biscuit pieces in the butter and brown sugar mixture. Place the coated biscuits on the grill at 400°F and cook for 15-20 minutes. Once cooked, dust generously with powdered sugar before serving. (Optional: Add nuts and/or bacon with the biscuits before grilling.)

Wife's Grilled Monkey Bread

Serves 6

10 mins prep

18 mins cook

28 mins total

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