Cilantro & Lime Chicken Alfredo

Cook chicken & reserve. To the same skillet, add minced garlic, lime juice, and chicken broth. Cook for 1-2 minutes on high heat, deglazing and scraping the skillet until the liquid is reduced. Mix in chopped cilantro. Add heavy cream and milk. Bring to boil, then add cheese and mix in until melted while boiling. Then, remove from heat. Add cooked pasta to the sauce along with diced chicken, add salt & pepper to taste. Top with more chopped cilantro and enjoy.