Steakhouse Compound Butter Recipe
Serves 8
5 mins prep
5 mins total
One butter that upgrades steaks, prime rib, and even dinner rolls without doing anything extra. Rich, savory, steakhouse flavor that melts into everything it touches — and yes, it’s stupid easy!
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1. Add all ingredients to a bowl and mix well until fully combined. 2. Spoon butter onto plastic wrap, roll into a log, and twist the ends. 3. Refrigerate until firm. 👉 Using it on prime rib or warm rolls? Skip the chill — it’s ready to use immediately.