Bacon Texas Honey Cider Mac N Cheese 🧀

Name: Bacon Texas Honey Cider Mac N Cheese 🧀
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Goodles Shella Good, Aged White Cheddar and Shells; Sliced Bacon; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Mostaccioli; Alpine Apple Cider Mix; McCormick® Air Fryer Loaded Seasoning Mix

Serves 4

15 mins prep

20 mins cook

35 mins total

Bacon Texas Honey Cider Mac N Cheese 🧀 • 1 pound pasta of your choice ½ pound thick-cut bacon (inside/garnish or both) 3 Tablespoons flour ⅔ cup @eastciders Texas Honey 1 ⅓ cup milk @vsbseasoningco House Seasoning (or S&P to your taste) 2 ½ cups shredded Aged White Cheddar • Make your roux with the flour and bacon fat then stir in the cider (working out clumps), then milk whisking frequently till thickened and at a low simmer. Then add seasoning and remove from heat and gradually work in the cheese and add cooked pasta 🧀 #macncheese #homemademacncheese #cheeselover #cheeseygoodness #cheesepull #cheeseporn #morecheeseplease #baconfat #bacon

0 servings

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Make your roux with the flour and bacon fat then stir in the cider (working out clumps), then milk whisking frequently till thickened and at a low simmer. Then add seasoning and remove from heat and gradually work in the cheese and add cooked pasta.

Bacon Texas Honey Cider Mac N Cheese 🧀

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make