Slotted Smoked Sausage Burnt Ends

Name: Slotted Smoked Sausage Burnt Ends
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Hillshire Farm Beef Smoked Sausage; C&H Premium Pure Cane Light Brown Sugar; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; rub

Serves 8

15 mins prep

165 mins cook

180 mins total

These "Slotted" Smoked Sausage Burnt Ends are a perfect gameday appetizer, featuring smoked sausage caramelized and then slow-cooked in a sweet and sticky BBQ sauce.

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Smoke:

Smoke sausage at 250°F for about 60–90 minutes until edges start to caramelize.

Sauce It:

Transfer to a crockpot. Add rest of your ingredients (BBQ sauce, brown sugar, W Sauce, butter).

Finish Low & Slow:

Cook on LOW for 1–2 hours, stirring once, until sticky, saucy, and irresistible.

Slotted Smoked Sausage Burnt Ends

Serves 8

15 mins prep

165 mins cook

180 mins total

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