Grilled Picanha with Texas Rub
Serves 4
10 mins prep
20 mins cook
30 mins total
A straightforward method for grilling picanha steaks over pecan wood and lump charcoal, seasoned with a 'Good Ol Texas' rub.
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Cut the picanha into 2-3 inch thick steaks. Season the steaks generously with BBQ Rubdown Good Ol Texas rub. Grill the picanha over pecan wood and Jealous Devil lump charcoal, keeping an eye on the heat and flipping as needed, until the internal temperature reaches 125°F. Once cooked, pull the steaks from the heat and let them rest before serving.