Texas Honey Butter Turkey Breast
Serves 6
15 mins prep
150 mins cook
165 mins total
A recipe for a smoked turkey breast, seasoned with a Texas-style rub and wrapped with honey butter to keep it moist and flavorful.
0 servings
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Smoke the turkey breast at 250°F for 2-3 hours. Remove the turkey when it reaches an internal temperature of 155°F. Wrap the turkey breast with Honey Butter on the counter, allowing it to rest and climb to a safe internal temperature of 165°F. Once rested, slice the turkey and pour all the wrap juices back over the slices to maintain moisture and enhance flavor.