Surf N' Turf Tuesday
Serves 2
10 mins prep
35 mins cook
45 mins total
A recipe for grilled Dungeness crab seasoned with a special rub and brushed with garlic herb butter, alongside a seared Chuck Eye Steak.
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1. Season the Dungeness crab with Chef Greg Mueller Four Letter Rub. 2. Place the seasoned crab on the grill at 350°F (using a Recteq grill is suggested) for about 25-30 minutes, as it's primarily for warming up. 3. During the crab's cooking, brush it with a butter mixture containing garlic and herbs. 4. Towards the end of the crab's cooking, increase the grill temperature to 450°F. 5. Sear the Chuck Eye Steak on GrillGrates at this higher temperature until desired doneness is reached.