Bacon Cheese Burger Biscuit Bombs

Name: Bacon Cheese Burger Biscuit Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Pillsbury Flaky Layers Buttermilk Biscuits; McCormick® Sesame Seed; Hormel Black Label Thin Cut Canadian Bacon; Heinz Tomato Ketchup with No Salt Added; MMD 80% Lean 20% Fat Ground Beef Patties; Large Yellow Egg Cake; El Mexicano Cheese, Whole Milk Cheese, Cremoso; Sushic Mayo, Spicy; Tapatio Salsa Picante Hot Sauce

Serves 6

15 mins prep

20 mins cook

35 mins total

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For each Burger Bomb: Open a biscuit and add 2 tbsp of ground beef, 1 tbsp of bacon, and diced monterrey cheese inside. Wrap the biscuit around the filling to form a bomb. 

For the Burger Sauce: In a separate bowl, mix together 2 tbsp of Blue Plate Mayo, 1 tbsp of Ketchup, 1 tbsp of Bear & Burton's W Sauce, and 1 tsp of hot sauce. 

Brush the assembled burger bombs with egg wash and top with sesame seeds. Cook at 325°F (160°C) on a smoker or in an oven for 20 minutes.

Bacon Cheese Burger Biscuit Bombs

Serves 6

15 mins prep

20 mins cook

35 mins total

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