Gardettos Copycat Smoked Mixed Nuts
Serves 8
10 mins prep
45 mins cook
55 mins total
A copycat recipe for smoked mixed nuts, seasoned with butter, Worcestershire sauce, hot sauce, and dry ranch, cooked in a smoker or oven.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Combine all ingredients (butter, Worcestershire sauce, Melinda's Louisiana, Hippie Fish sauce/seasoning, and dry ranch packets) with your preferred mixed nuts. Place the mixture in a smoker or oven preheated to 300°F (150°C) for 45 minutes, stirring every 15 minutes. Once cooked, let the nuts rest and cool. Store in an airtight container for up to 2 weeks.


