Double Smoked Pulled Ham

1. Preheat your smoker to 275°F (this can be done in the oven as well).
2. Score the ham (optional) and season generously using oil as a binder.
3. Place the ham on the smoker and smoke until it reaches 165°F internal.
4. Wrap tightly with foil, adding a splash of apple juice or broth.
5. Return to the smoker and cook until 195–200°F and pull-apart tender.
6. Rest for 20–30 minutes, then pull the ham and toss with juices (and BBQ sauce if desired).