Smoked Meatball Subs - The True Game Day MVP
Serves 8
25 mins prep
80 mins cook
105 mins total
Juicy, smoky meatballs + melty cheese + saucy bread = guaranteed win before kickoff. Perfect for game day — set it, forget it, and refill the tray as needed.
0 servings
slicemozzarella
tbspdried thyme
clovegarlic clove
cupbread crumbs
tbspdried basil
tbspblack pepper
tbsptable salt
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Form the Meatballs: Mix all meatball ingredients until just combined. Roll into golf-ball-size meatballs. Smoke: Smoke at 275°F for 60 minutes, until meatballs reach 160°F internal and have a light smoky crust with Bear Mountain BBQ Tailgate Blend. Sauce: Transfer smoked meatballs to a pot or foil pan. Cover with marinara and simmer 10–15 minutes to soak up flavor. Build the Subs: Load hoagie rolls with meatballs and sauce. Top with cheese. Melt & Finish: Place subs back on the smoker or in a hot oven until cheese is melted and bread is toasted. Serve: Slice in half for easy grab-and-go, or keep them whole and let the chaos happen. Party-Friendly Tip: After smoking the meatballs, transfer them straight to a slow cooker. Add marinara, cover, and cook on LOW for 2–3 hours (or WARM until game time). They’ll stay juicy, saucy, and ready to build subs whenever people get hungry.