3 Meat Smoked Chile con Carne

Name: 3 Meat Smoked Chile con Carne
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Cuisine: American
Ingredients: SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Big Sky Brewing Co. Moose Drool Brown Ale; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Boneless Usda Choice Chuck Cross Rib Roast; Hormel Black Label Breakfast Kits with pancakes and sausage; SIGNATURE SELECTS Seasoning Mix, Chili; Great Range Bison Steaks, Ribeye, Bison

Serves 8

15 mins prep

300 mins cook

315 mins total

A robust 3-meat smoked chili recipe featuring beef, venison breakfast sausage, and chuck roast, simmered with crushed and fire-roasted tomatoes, beer, and chili seasoning for a hearty, flavorful dish.

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Combine all ingredients on the grill. Cook at 275°F uncovered for 3 hours, then increase temperature to 300°F and cook covered for 2 hours, stirring frequently. Serve with cornbread, corn chips, or your preferred accompaniment.

3 Meat Smoked Chile con Carne

Serves 8

15 mins prep

300 mins cook

315 mins total

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