Name: Seared Tuscan Chicken with Sundried Tomatoes & Spinach Cream Sauce!!!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: Italian
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Napoleon Co. Grille Garlic Cloves; California Sun Dry Julienne Cut Sun-Dried Tomatoes; O Organics Cheese, Organic, Shredded, Parmesan; Rib Rack Spice Rub, Pork; Daring Lemon & Herb Plant Chicken Pieces, Gluten-Free; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; Produce Spinach; EVOO

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Season chicken with your favorite rub, I went with Blazing Star All In One and added additional Italian seasoning. Get Bullseye to 500° with Grill Grates flat side up (heat the Grates along with the grill). Sear both sides of the chicken beast till 163° and reserve for later. Drop temp down to 350-400°. In a cast iron - Add 2 tbsp of EVOO, 6 Oz of Sundried Tomatoes, 4 minced garlic cloves, and sautee for about 4 minutes. Add 3 cups of fresh spinach, cook till wilted. Add 2 cups heavy whipping cream and 1 cup of Parmesan cheese and cook for 4 min. Salt & Pepper (to taste). Add chicken beast back in and baste with sauce. Top with more cheese, serve and enjoy.

Seared Tuscan Chicken with Sundried Tomatoes & Spinach Cream Sauce!!!

Serves 2

15 mins prep

40 mins cook

55 mins total

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