Smoked Bourbon Pecan Pie
Serves 8
15 mins prep
60 mins cook
75 mins total
This recipe from @royersroundtopcafe in #roundtoptexas is for Smoked Bourbon Pecan Pie, with an added flair of bourbon. It can be made in an oven or smoker.
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Combine the butter, sugar, corn syrup, salt, and vanilla in a bowl. Beat the eggs until very light, then add to the corn syrup mixture. Pour into the pie shell. Arrange the pecan halves on top. Bake on the smoker (or in an oven) at 350° for 45-60 minutes or until the filling is set and a knife inserted comes out clean.