Name: Mini Dutch Babies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Baker's No-Stick Baking Spray with Flour; O Organics Milk, Low Fat, Organic; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; BOOST Very Vanilla; Turtles Egg

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In a blender, mix 3 eggs, ½ cup Milk, ½ cup Flour, 1 tablespoon vanilla, 1 tablespoon sugar, and ½ tablespoon salt. Preheat oven to 425°F with a muffin pan inside. Toss in ½ tablespoon butter in each well of the hot muffin pan to melt, then add the mixture to each well. Bake for 15 minutes. Serve with powdered sugar and maple syrup, or your favorite toppings.

Mini Dutch Babies

Serves 4

10 mins prep

15 mins cook

25 mins total

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