Name: Bacon Wrapped Scallops & Shrimp with Grilled Elote
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4
Cuisine: American
Ingredients: Pico Pica Hot Sauce, Real Mexican Style; Cacique Cheese, Part Skim Milk, Cotija; Waterfront Bistro Juice, Concentrate, Lime; Land O Lakes Butter, with Olive Oil & Sea Salt; JFC Shumai, Shrimp; Daisy Light Sour Cream; Best Foods Real Mayonnaise Mayonnaise; McCormick® Barbecue Seasoning; EPIC Rendered Duck Fat, Keto Friendly, Gluten Free; Hormel Black Label Thin Cut Canadian Bacon; Matlaw's New England Style Stuffed Scallops; McCormick Grill Mates Garlic & Crushed Herbs Seasoning; Peru Food Maiz Morado Purple Corn Cob

1. Wrap the scallops and shrimp with No Sugar Bacon. Spray the wrapped seafood with duck fat spray.
2. Season the bacon-wrapped scallops and shrimp with Grillheads Supply OMG seasoning and Meat Church The Gospel seasoning.
3. Grill the corn on the cob. Season the corn with Grillheads Supply OMG seasoning and Hardcore Carnivore Meat Chelada.
4. Cook all items on a pellet grill/smoker, using Knotty Wood BBQ 50/50 Almond/Plum wood for flavor.
5. Once the corn is grilled, cut the kernels off the cob.
6. Mix the corn kernels with butter, sour cream, pico, lime juice, and Blue Plate Mayonnaise.
7. Top the elote mix with Cotija Cheese.

Bacon Wrapped Scallops & Shrimp with Grilled Elote

Serves 4

25 mins prep

18 mins cook

43 mins total

What you need

How to make

Available coupons from GirlDadBBQ