Smoked Cheesy Corn Puddin'

Name: Smoked Cheesy Corn Puddin'
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Daisy Light Sour Cream; Challenge Butter, Unsalted, European Style; Rumiano Cheese, Monterey Jack; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Tillamook Medium Cheddar Cheese; Krusteaz Honey Cornbread & Muffin Mix; Boar's Head Bold Chipotle Gouda Cheese; Crunch Easter Flatback Egg; Signature Kitchens Cream Style Corn Golden Sweet

Serves 8

15 mins prep

40 mins cook

55 mins total

A comforting and savory smoked cheesy corn pudding, perfect as a holiday side dish or for any gathering. Made with creamed corn, sweet corn, cornbread mix, sour cream, and a blend of three cheeses.

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1. Heat the smoker (or oven) to 350°F.
2. In a large bowl, mix together all ingredients.
3. Pour the mixture into a greased pan (an aluminum half pan 12x9 or a 12" cast iron pan works well) and dust with more rub if desired.
4. Place in the preheated smoker or oven and cook for 35-45 minutes, or until the pudding has risen and is cooked through.
5. Let cool for 5-10 minutes before serving.

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Smoked Cheesy Corn Puddin'

Serves 8

15 mins prep

40 mins cook

55 mins total

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