Steakhouse Compound Butter

Name: Steakhouse Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Challenge Butter, Unsalted, European Style; SIGNATURE SELECTS Worcestershire Sauce; Morton Sea Salt, Coarse

Serves 8

10 mins prep

0 mins total

This compound butter recipe is enhanced with chimichurri and W-Sauce, perfect for adding a gourmet touch to steaks or warm rolls. Simple and holiday-approved.

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0 servings

pinchblack pepper

unsalted butter

tbspworcestershire sauce

pinchcoarse sea salt

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1. Add all ingredients to a bowl and mix well until fully combined.

2. Spoon butter onto plastic wrap, roll into a log, and twist the ends.

3. Refrigerate until firm, use immediately on prime rib or warm rolls, skip the chilling.

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Steakhouse Compound Butter

Serves 8

10 mins prep

0 mins total

What you need

How to make

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