Smoked Turkey Tenderloins

1. Season the turkey tenderloins generously with TX Brisket seasoning and Pecan seasoning.
2. Preheat your pellet grill (e.g., Kamado Joe Pellet Joe) to 300°F.
3. Cook the seasoned turkey tenderloins on the grill until the internal temperature reaches 160°F.
4. Once the desired internal temperature is reached, pull the tenderloins from the grill.
5. Wrap the tenderloins in aluminum foil with a pat of butter.
6. Let them rest for at least 10 minutes; this will allow the internal temperature to carry over to 165°F without drying out.
7. Slice and serve the smoked turkey tenderloins in sandwiches, on baked potatoes, or enjoy them on their own.