Butterflied Chicken Drumsticks
Serves 4
15 mins prep
30 mins cook
45 mins total
Butterflied Chicken Drumsticks - looks funky but so damn good!
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Cut along the bone on both sides (make sure it is a sharp knife), season both sides generously. Cook at 400°F (approx. 200°C) until the internal temperature reaches 170°F (77°C), flipping in between. Once cooked, sauce both sides. The author pulled theirs at 180°F (82°C).