Pork Belly Pillows (Burnt Ends)

Name: Pork Belly Pillows (Burnt Ends)
Prep time: 15 min
Cook time: 270 min
Total time: 285 min
Yield: 6
Cuisine: American
Ingredients: Pork Caldillo; C&H Premium Pure Cane Light Brown Sugar; Land O Lakes Butter, with Olive Oil & Sea Salt; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

Serves 6

15 mins prep

270 mins cook

285 mins total

Tender, juicy, porky, and saucey pork belly cut into 'bites'.

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0 servings

pork belly

cupbrown sugar

ozbutter

fl ozbbq sauce

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1. Cut the pork belly into smaller than traditional 1-inch cubes (for 'legit bites').
2. Cook the pork belly at 250° for 3 hours.
3. After 3 hours, toss and sauce the cooked pork belly with more BBQ sauce, brown sugar, and butter.
4. Return the sauced pork belly to the grill, covered in foil, for an additional 1.5 hours.

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Pork Belly Pillows (Burnt Ends)

Serves 6

15 mins prep

270 mins cook

285 mins total

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How to make