Yuzu Pork Loin Jerky
Serves 8
20 mins prep
360 mins cook
380 mins total
Yuzu Pork Loin Jerky is a taste sensation - the perfect balance of sweet, tangy, and citrus! This recipe provides instructions for smoking, and notes it can also be made in an oven or dehydrator.
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1. Remove the thick layer of fat and silverskin from the pork loin. 2. Slice the pork loin into ¼" thick slices. 3. Prepare the marinade: Combine 2 tbsp W-Sauce, 2 tbsp honey, 3 tbsp BBQ Rub, and ½ c Yuzu. 4. Marinade the pork slices for 24 hours in an air-tight container. 5. Preheat your smoker (e.g., Traeger) to the lowest possible setting, approximately 180°F. 6. Smoke the pork for at least 6 hours until it is dry and pliable. This can also be done in an oven or dehydrator.