Pineapple Burnt Ends
Serves 8
20 mins prep
690 mins cook
710 mins total
A recipe for making pineapple-flavored brisket burnt ends, seasoned with rubs and tossed in pineapple BBQ sauce, then smoked until tender.
0 servings
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Season the brisket with White Bull's BBQ Thee Rub. Cook on the pit at 275°F until the internal temperature reaches 190°F. Once cooked, cube the brisket. Toss the cubed brisket in Best Damn BBQ Sauce Pineapple Express and Revolution BBQ KC Rub. Return the brisket to the pit for an additional 1-1.5 hours, or until tender. Let cool, then enjoy.