Drunken Pulled Chicken
Serves 3
10 mins prep
20 mins cook
30 mins total
Drunken Pulled Chicken - Great on a tater, bun, or by the bowl!
0 servings
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Melt 2 tablespoons of Banner Butter BBQ Butter with 2 tablespoons of Meat Church Honey Hog seasoning in a sauce pot. Then, add the following ingredients: 2 cups shredded chicken, 2 tablespoons Bear & Burtons W Sauce OG, ⅓ cup Best Damn BBQ Sauce West Coast Tang, ½ can Yuengling beer, and an additional 2 tablespoons Meat Church Honey Hog seasoning. Meld all ingredients together, simmer for 20 minutes, and enjoy!